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Savour the Best Culinary delights at Gulshan Dhaba Murthal

March 09, 2015

Well, if you are in search of a dhaba that serves you with the best culinary delights then irrefutably the dhaba that stands out from the rest of the dhabas is the Gulshan Dhaba. This dhaba has been the hot favourite for about six and a half decades now. Though it was founded to ensure that the truck drivers get the most sought after and delicious food after driving for hours at a stretch the dhaba is now the most preferred place for the NRIs and Delhites. The other commuters too find it uncontrollable to pass by this dhaba while travelling on NH1.

The dhaba is the Best Dhaba in Murthal because of the scintillating food it offers. Most people are intrigued to find out what is so special about this dhaba that the most influential politicians, NRIs, business people come here to eat. And when they visit the place they actually experience the heaven right here on earth. The service is such prompt that within a matter of the order is right in front of the customers. The speciality of the dhaba is its hot stuffed parathas with dollops of home-made white butter. The parathas offered include aloo pyaz, mixed vegetables, gobi, paneer, mooli.

The method of preparation of these parathas is equally intriguing. Approximately each paratha takes 80-90 gm of flour. The flour used is a mix of the chakki ka atta and that of the flour mill. The dough made by mixing the two is slightly loose when kneaded and is different from roti. Then, finely chopped vegetables are added along with green chillies, salt and coriander leaves for the filling. Potato is boiled and mashed to which the raw onions are added. This roasts deliciously in the hot coal tandoor to impart its particular flavour. Around 20 gm of white butter is placed on it and then it is all ready to be served.

Other items which attract everyone’s attention in the main course are chilli potato, chilli gobi, chilli mushroom, paneer chilli. The dishes out of rice are plain rice, jeera rice, Matar Pulao, Vegetable Pulao and Cheese Pulao. Dal Fry, Dal Makhani and Pilli Dal are the next items which are simply lip-smacking.

There are varieties of soups which are offered as appetizers. These are Tomato soup, Veg. sweet corn soup, mixer soup, Veg. hot and sour soup and mushroom soup.

Sweets and desserts are equally alluring and enticing. These include items like pastry, thandi rasmalai, thandi kheer, rasgulla, gajar ka halwa, gulab jamun, and ice-creams such as Vanilla, Kaju Kishmish, Pista Kulfi, Cassata, Cornetto and Chocobar.

The addition of Chinese, South Indian and Continental dishes make the dhaba even more tempting. Some of the dishes which are included in these cuisines are Veg. Chowmein, Singapuri Chowmein, Chinese special Chowmein, Veg. Manchurian, Chilli Manchurian, Gobi Manchurian, Veg, Choupsey, Cheese Choupsey, and a variety of dosas and uttapam.

Thus, the charm and beauty of these culinary delights is so captivating that no one can resist coming and eating at this dhaba. There is no denying the fact that because of its so much effort and persistence this dhaba has managed to remain the most sought after destination for the food lovers.